![]() These toasty, cheesy tots are begging to be served for your next potluck, party, or casual gathering with friends and family! You’re gonna love them.īut, enough trying to convince you with words. Fresh, delicious and more than enough to serve a crowd. Slide back into the hot oven until the cheese is bubbly, then top with fresh chopped tomato, avocado and green onions. Top with browned beef or turkey, and sprinkle on your favorite shredded cheese. Not to mention, incredibly easy!īest of all? This recipe is so versatile! Use French fries instead of tots, and bake them up to a crispy golden brown. Well, hello there, Saturday! I rarely share something scrumptious on a weekend, but this recipe is just TOO good not to share. And, especially too good not to share for your game day party! It practically screams “Superbowl”, but is perfectly delicious for any other party that calls for something hearty, warm and finger-licking-good. Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. ![]() Add in more sour cream or salsa if you want the mixture wetter. In a small bowl, combine the sour cream, salsa, and shredded chicken until well-mixed. If using shredded cheese, you might need to bake longer for it to melt. Remove from oven and drizzle cheddar cheese sauce over pork and bake 5 minutes more. Remove from oven and top with bbq sauce & pulled pork mixture and bake for 10 minutes more. Perfect for parties and fun, fast weeknight dinners! Place the tater tots on a rimmed baking sheet and bake for 30 minutes. While the oven is preheating, cook your ground beef in a skillet until browned, drain the grease and stir in the taco seasoning until well mixed. Place tater tots in a single layer across pan and bake in preheated oven for 10 minutes. So easy, so cheesy and irresistibly indulgent. These hearty, crispy tater tots (or you can use fries) are loaded with cheddar, tomatoes, avocado and beef. 1 bag TJs Trader Potato Tots 1 block TJs Jalapeo Jack Cheese, shredded and divided 1 can TJs Organic Black Beans, drained 1/2 batch of Jackfruit Carnitas.
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